Tasting Notes
Robert Parker 93
Consistent notes to the bottle tasted last year with that enticing truffle and tar tinged bouquet and a harmonious, full-bodied, composed palate that suggests it will need just two or three years before it begins to enter its plateau of maturely. Very fine indeed. Tasted December 2012. [Neal Martin, 12/01/2012]
Vinous 93
Impressive saturated ruby. Black fruits, shoe polish, licorice, truffle, leather and a hint of game on the nose; at once superripe and fresh. Fat, sweet and deep, but retains lovely inner-mouth aromatic character and precision of flavor for such a rich wine, thanks to sound acidity. Effortlessly carries its 14% alcohol. This builds impressively on the back end, finishing with strong but lush tannins (the index of polyphenols was 92!) and powerful fruit. This wine was racked a total of three times. [Stephen Tanzer, 01/05/2003]