2009 Alban Vineyards, Reva Alban Estate Syrah, Edna Valley 1x750ml

Robert Parker 97

Moving on to the vineyard designated Syrahs and a fantastic vintage for this cuvee, which goes back to the 2005, 2006 and 2007 levels of richness, the 2009 Syrah Reva (100% Syrah aged 42-months in French oak) offers up more fruit and purity than normal, with only hints of its normal iodine/seaweed tinged profile. Loaded with sweet black raspberry, cassis, wild herbs, flowers and subtle blood and iodine qualities, it is a full-bodied, decadent Syrah that has incredible mid-palate depth, beautiful freshness and a blockbuster finish. It will continue to gain in depth and richness with short-term cellaring and have an easy 12-15 years or ultimate longevity. Drink 2015-2024. Located at the very southern end of the Edna Valley and residing in its own little micro climate, Alban Vineyards, under the guidance of John Alban, is a reference point for Rhone varieties in the world today. Looking at the vintages reviewed here, both 2009 and 2010 are strong, with the 2009s possessing plenty of sweet fruit and relatively approachable profiles, and the 2010s showing slightly more structure, with lively acidity and big frames that will fill in once bottled. As is common with John’s Syrahs, these continue to gain in richness and depth as they mature in barrel (they see upwards of 4 years in barrel) and really don’t show all of their material and richness until 4-5 years after the vintage. In addition to his single vineyard Syrahs, I was blown away by his Mourvedre-dominated Forsythe and the Grenache-heavy Pandora (which comes from a single plot of chalky soils). Both are up near the pinnacle of what’s coming out of California today and should not be missed. Tel. (805) 546-0305; www.albanvineyards.com [Jeb Dunnuck, 29/08/2013]

Anticipated maturity: 2015-2024

Vinous 93

Inky purple. Deeply scented, spicy and smoky aromas of ripe cherries and cassis are lifted by notes of black pepper, Indian spices and a dusty herbal quality. Shows impressive depth and vivacity to its blueberry and blackcurrant flavors, which are sharpened by juicy acidity. Supple tannins come on late, adding focus to a sweet, impressively long finish. This sexy syrah is surprisingly approachable but clearly has the material for a positive evolution in the cellar. [Josh Raynolds, 11/01/2013]