2013 Aubert, Sugar Shack, Sonoma County 1x750ml

Vinous 96

Rich, round and creamy, the 2013 Chardonnay Sugar Shack is all about texture. The Sugar Shack emerges from a parcel in Rutherford next to Aubert’s home. Lemon curd, mint, wild flowers, apricot pit, Chamomile and lightly honeyed notes flesh out on the super-expressive, nuanced finish. This is one of the more complete wines in a lineup of impressive Chardonnays. The Montrachet clone works wonders on this site, which sits adjacent to Dana. [Antonio Galloni, 01/01/2015]

Anticipated maturity: 2017-2027

Robert Parker 98

One of the sexiest Chardonnays in the entire portfolio seems to emerge from the only Napa vineyard Mark Aubert has, the Sugar Shack Estate in Rutherford. The 2013 Chardonnay Sugar Shack offers caramelized apples, brioche, creme brûlee, honeyed citrus, white currants, some liquefied stones, a touch of clove, and fabulous, full-bodied ripeness. This tips the scales at nearly 15.5% alcohol, so it is no wimp. Made exclusively from the Montrachet clone of Chardonnay, it can be expected to drink well for another ten years. [12/19/2015]

Anticipated maturity: 2016-2026