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$110.00
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A blend of Merlot, Cabernet Franc and Cabernet Sauvignon, the 2016 Flying Pig is scented of red and black fruit—black cherry and dusty plum skin—with a seductive floral tone and elegant oak spices mingling on the nuanced and savory nose. Clean and correct on the palate, the wine has a real focus on quality and freshness, with a rocky mineral tension on the mid-palate. It ends with a complex finish, as cassis, minerality and finely structured tannins all compete for your attention. Only 217 cases were produced.
Anticipated maturity: 2019-2035